2012•Dongwu yingyang xuebaoRequires access

Effects of Selenium and Vitamin E on Performance and Blood Biochemical Indices of Dairy Cows

Zhi‐Ling Yang

Open publisher page 0 citations

Abstract

This study was conducted to investigate the effects of selenium(Se) and vitamin E on performance and blood biochemical indices of dairy cows.Fifty-four Holstein dairy cows(60 to 100 days after calving) were selected and assigned to nine groups by unit block method based on milk yield and parity with 6 cows in each group.There were 2 stages with 8 experimental groups and 1 calibration group per stage,and the calibration group was fixed.Se and vitamin E were added according to a 4×4 two-factor design.Supplemental levels of Se were 0,0.1,0.2 and 0.3 mg/kg,and those of vitamin E were 0,30,60 and 90 IU/kg,respectively.There was 16 diets in all,and they were represented in 0/0,0.1/0,……,0.2/90 and 0.3/90 groups,respectively.The pre-experimental and experimental periods lasted for 7 and 14 days,respectively.The performance and physiological biochemical indices of dairy cows were determined.The results showed as follows: 1) the milk yield in 0.3/0,0.2/30,0.3/30,0.1/60,0.2/60,0.3/60 and 0.1/90 groups was significantly higher than that in the other groups(P0.05);the milk fat percentage in 0/0 group was extremely significantly lower than that in 0.3/30,0/60 and 0.3/60 groups(P0.01),and significantly lower than that in the other groups(P0.05);the milk total solid in 0.3/60,0/90 and 0.2/90 groups was significantly lower than that in the other groups(P0.05);the somatic cell count in milk in 0.3/30,0.3/60,0.1/90,0.2/90 and 0.3/90 groups was significantly lower than that in 0/0,0.1/0,0/30 and 0/60 groups(P0.05).2) The serum total protein and urea nitrogen concentrations in 0.3/0 and 0.3/30 groups were significantly lower than those in the other groups(P0.05 or P0.01);the serum insulin and glucagon concentrations in 0.3/30 and 0.3/60 groups were extremely significantly higher than those in 0/0 group(P0.01);the thyroxin concentration in 0.3/0,0/30,0.3/30,0/60,0.1/60,0.2/60,0.3/60 and 0/90 groups was extremely significantly lower than that in 0/0 group(P0.01),and significantly lower than that in the other groups(P0.05);the triidiothyronin concentration in 0.3/30 and 0.3/60 groups was extremely significantly higher than that in the other groups(P0.01).3) The serum glutamic oxalacetic transaminase activity in the groups supplemented with 0 to 0.3 mg Se and 0 to 30 IU kg vitamin E and 0/60 group was significantly lower than that in the other groups(P0.05);the serum activities of glutamic-pyruvic transaminase in 0.3/60 group and glutathione peroxidase in 0.3/30 and 0.3/60 groups were extremely significantly lower than those in 0/0,0.1/0,0/30,0/60,0/90 and 0.3/90 groups(P0.01).In conclusion,the optimal levels of Se and vitamin E are 0.3 mg and 30 to 60 IU/kg,respectively.

About this research paper

What this paper is about

This study was conducted to investigate the effects of selenium(Se) and vitamin E on performance and blood biochemical indices of dairy cows.Fifty-four Holstein dairy cows(60 to 100 days after calving) were selected and assigned to nine groups by unit block method based on milk yield and parity with 6 cows in each group.There were 2 stages with 8 experimental groups and 1 calibration group per stage,and the calibration group was fixed.Se and vitamin E were added according to a 4×4 two-factor design.Supplemental levels of Se were 0,0.1,0.2 and 0.3 mg/kg,and those of vitamin E were 0,30,60 and 90 IU/kg,respectively.There was 16 diets in all,and they were represented in 0/0,0.1/0,……,0.2/90 and 0.3/90 groups,respectively.The pre-experimental and experimental periods lasted for 7 and 14 days,respectively.The performance and physiological biochemical indices of dairy cows were determined.The results showed as follows: 1) the milk yield in 0.3/0,0.2/30,0.3/30,0.1/60,0.2/60,0.3/60 and 0.1/90 groups was significantly higher than that in the other groups(P0.05);the milk fat percentage in 0/0 group was extremely significantly lower than that in 0.3/30,0/60 and 0.3/60 groups(P0.01),and significantly lower than that in the other groups(P0.05);the milk total solid in 0.3/60,0/90 and 0.2/90 groups was significantly lower than that in the other groups(P0.05);the somatic cell count in milk in 0.3/30,0.3/60,0.1/90,0.2/90 and 0.3/90 groups was significantly lower than that in 0/0,0.1/0,0/30 and 0/60 groups(P0.05).2) The serum total protein and urea nitrogen concentrations in 0.3/0 and 0.3/30 groups were significantly lower than those in the other groups(P0.05 or P0.01);the serum insulin and glucagon concentrations in 0.3/30 and 0.3/60 groups were extremely significantly higher than those in 0/0 group(P0.01);the thyroxin concentration in 0.3/0,0/30,0.3/30,0/60,0.1/60,0.2/60,0.3/60 and 0/90 groups was extremely significantly lower than that in 0/0 group(P0.01),and significantly lower than that in the other groups(P0.05);the triidiothyronin concentration in 0.3/30 and 0.3/60 groups was extremely significantly higher than that in the other groups(P0.01).3) The serum glutamic oxalacetic transaminase activity in the groups supplemented with 0 to 0.3 mg Se and 0 to 30 IU kg vitamin E and 0/60 group was significantly lower than that in the other groups(P0.05);the serum activities of glutamic-pyruvic transaminase in 0.3/60 group and glutathione peroxidase in 0.3/30 and 0.3/60 groups were extremely significantly lower than those in 0/0,0.1/0,0/30,0/60,0/90 and 0.3/90 groups(P0.01).In conclusion,the optimal levels of Se and vitamin E are 0.3 mg and 30 to 60 IU/kg,respectively.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This study was conducted to investigate the effects of selenium(Se) and vitamin E on performance and blood biochemical indices of dairy cows.Fifty-four Holstein dairy cows(60 to 100 days after calving) were selected and assigned to nine groups by unit block method based on milk yield and parity with 6 cows in each group.There were 2 stages with 8 experimental groups and 1 calibration group per stage,and the calibration group was fixed.Se and vitamin E were added according to a 4×4 two-factor design.Supplemental levels of Se were 0,0.1,0.2 and 0.3 mg/kg,and those of vitamin E were 0,30,60 and 90 IU/kg,respectively.There was 16 diets in all,and they were represented in 0/0,0.1/0,……,0.2/90 and 0.3/90 groups,respectively.The pre-experimental and experimental periods lasted for 7 and 14 days,respectively.The performance and physiological biochemical indices of dairy cows were determined.The results showed as follows: 1) the milk yield in 0.3/0,0.2/30,0.3/30,0.1/60,0.2/60,0.3/60 and 0.1/90 groups was significantly higher than that in the other groups(P0.05);the milk fat percentage in 0/0 group was extremely significantly lower than that in 0.3/30,0/60 and 0.3/60 groups(P0.01),and significantly lower than that in the other groups(P0.05);the milk total solid in 0.3/60,0/90 and 0.2/90 groups was significantly lower than that in the other groups(P0.05);the somatic cell count in milk in 0.3/30,0.3/60,0.1/90,0.2/90 and 0.3/90 groups was significantly lower than that in 0/0,0.1/0,0/30 and 0/60 groups(P0.05).2) The serum total protein and urea nitrogen concentrations in 0.3/0 and 0.3/30 groups were significantly lower than those in the other groups(P0.05 or P0.01);the serum insulin and glucagon concentrations in 0.3/30 and 0.3/60 groups were extremely significantly higher than those in 0/0 group(P0.01);the thyroxin concentration in 0.3/0,0/30,0.3/30,0/60,0.1/60,0.2/60,0.3/60 and 0/90 groups was extremely significantly lower than that in 0/0 group(P0.01),and significantly lower than that in the other groups(P0.05);the triidiothyronin concentration in 0.3/30 and 0.3/60 groups was extremely significantly higher than that in the other groups(P0.01).3) The serum glutamic oxalacetic transaminase activity in the groups supplemented with 0 to 0.3 mg Se and 0 to 30 IU kg vitamin E and 0/60 group was significantly lower than that in the other groups(P0.05);the serum activities of glutamic-pyruvic transaminase in 0.3/60 group and glutathione peroxidase in 0.3/30 and 0.3/60 groups were extremely significantly lower than those in 0/0,0.1/0,0/30,0/60,0/90 and 0.3/90 groups(P0.01).In conclusion,the optimal levels of Se and vitamin E are 0.3 mg and 30 to 60 IU/kg,respectively.

Key concepts: Vitamin E, Selenium, Animal science, Ice calving, Randomized block design, Dairy cattle, Vitamin, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Effects of Selenium and Vitamin E on Performance and Blood Biochemical Indices of Dairy Cows — Research Paper | ScholarLens