2008•Acta Agriculturae ZhejiangensisRequires access
Technology conditions of preparing casein by hydrolysis of papain
Zhou Li-gen
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Abstract
This paper studied the technology conditions for preparing casein by hydrolysis of papain.The results obtained from the orthogonal experiment showed that the optimum technology conditions for preparing casein were casein concentration 4.0%, 0.15,pH 6.0,hydrolysis time 4 h,temperature 55 ℃.The degree of hydrolysis(DH) of casein was 42.9%.