2013Food ScienceRequires access

Decolorization of Soybean Oil by Attapulgite Adsorbent and Its Color Reversion

Jianing Zhang, He Sun, HU Li-zhi, Dianyu Yu

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Abstract

The purpose of the present study was to optimize the decolorization of soybean oil using single-factor design and response surface methodology and to compare the color reversion of soybean oil treated with attapulgite clay with conventional decolorized soybean oil after heating at 105 ℃.The optimal decolorization conditions were 32 min,110 ℃,250 r/min of stirring speed and 3% of decolorizing agent.Under these conditions,the decolorization ratio of soybean oil was 71.83%.Comparative results showed that the soybean oil treated with attapulgite clay was more stable and more resistant against color reversion.

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What this paper is about

The purpose of the present study was to optimize the decolorization of soybean oil using single-factor design and response surface methodology and to compare the color reversion of soybean oil treated with attapulgite clay with conventional decolorized soybean oil after heating at 105 ℃.The optimal decolorization conditions were 32 min,110 ℃,250 r/min of stirring speed and 3% of decolorizing agent.Under these conditions,the decolorization ratio of soybean oil was 71.83%.Comparative results showed that the soybean oil treated with attapulgite clay was more stable and more resistant against color reversion.

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Available abstract

The purpose of the present study was to optimize the decolorization of soybean oil using single-factor design and response surface methodology and to compare the color reversion of soybean oil treated with attapulgite clay with conventional decolorized soybean oil after heating at 105 ℃.The optimal decolorization conditions were 32 min,110 ℃,250 r/min of stirring speed and 3% of decolorizing agent.Under these conditions,the decolorization ratio of soybean oil was 71.83%.Comparative results showed that the soybean oil treated with attapulgite clay was more stable and more resistant against color reversion.

Key concepts: Reversion, Soybean oil, Adsorption, Chemistry, Response surface methodology, Pulp and paper industry, Food science, Chromatography

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