Different Carbon Sources Study for Growth Conditions of the Fruiting Bodies of Cordyceps Mycelia
Xiaoyan Wang
Abstract
Xiaoyan Wang
Abstract
Objective:The first systematic study of Cordycps militarisc Link the liquid preparation and making out of grass and other artificial cultivation of bacteria which is necessary for the appropriate carbon source throughout the process.Methods:Common glucose,fructose,sucrose,maltose,starch and other carbon source and so on for the experimental group,compared the quality of Cordycps militarisc Link,mycelial growth conditions and germination of hair.Results:The experiment proves that a variety of nitrogen sources have a certain role in promoting growth of cordyceps;But it is better to add an appropriate amount of glucose for the liquid medium;And it is the best to add an appropriate amount of sugar or glucose for the culture medium.Conclusion:The liquid bacteria culture medium and culture medium of adding some small molecule compound with a carbon source are helpful for mycelial growth and improving the quality of the role of a grass.
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Objective:The first systematic study of Cordycps militarisc Link the liquid preparation and making out of grass and other artificial cultivation of bacteria which is necessary for the appropriate carbon source throughout the process.Methods:Common glucose,fructose,sucrose,maltose,starch and other carbon source and so on for the experimental group,compared the quality of Cordycps militarisc Link,mycelial growth conditions and germination of hair.Results:The experiment proves that a variety of nitrogen sources have a certain role in promoting growth of cordyceps;But it is better to add an appropriate amount of glucose for the liquid medium;And it is the best to add an appropriate amount of sugar or glucose for the culture medium.Conclusion:The liquid bacteria culture medium and culture medium of adding some small molecule compound with a carbon source are helpful for mycelial growth and improving the quality of the role of a grass.
Key concepts: Maltose, Mycelium, Sucrose, Starch, Food science, Fructose, Cordyceps, Sugar