2014Shipin yanjiu yu kaifaRequires access

Research Progress on the Production of Ganoderma Polysaccharides by Submerged Culture of Ganoderma lucidum

Hou Xiao-me

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Abstract

Ganoderma polysaccharides have a wide range of biological activities,such as immuno-modulating,anti-tumor,antioxidant,hypolipidemic,anti-radiation and hepatoprotective activity,etc. However,the wild fruiting bodies of Ganoderma lucidum is rare,and the production of fruiting bodies and spores includes a long cultivation. It is an importantly alternative method to produce Ganoderma polysacchrides by submerged culture of G. lucidum. The progress of Ganoderma polysacchrides production by submerged culture of G. lucidum was reviewed,and further research outlook was put forward in this paper.

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What this paper is about

Ganoderma polysaccharides have a wide range of biological activities,such as immuno-modulating,anti-tumor,antioxidant,hypolipidemic,anti-radiation and hepatoprotective activity,etc. However,the wild fruiting bodies of Ganoderma lucidum is rare,and the production of fruiting bodies and spores includes a long cultivation. It is an importantly alternative method to produce Ganoderma polysacchrides by submerged culture of G. lucidum. The progress of Ganoderma polysacchrides production by submerged culture of G. lucidum was reviewed,and further research outlook was put forward in this paper.

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Available abstract

Ganoderma polysaccharides have a wide range of biological activities,such as immuno-modulating,anti-tumor,antioxidant,hypolipidemic,anti-radiation and hepatoprotective activity,etc. However,the wild fruiting bodies of Ganoderma lucidum is rare,and the production of fruiting bodies and spores includes a long cultivation. It is an importantly alternative method to produce Ganoderma polysacchrides by submerged culture of G. lucidum. The progress of Ganoderma polysacchrides production by submerged culture of G. lucidum was reviewed,and further research outlook was put forward in this paper.

Key concepts: Ganoderma lucidum, Ganoderma, Polysaccharide, Spore, Medicinal fungi, Biology, Food science, Chemistry

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