Guixin Qin
Abstract
The tenderness of meat is affected by many factors.In this article,We systematically discussed factors that influence the tenderness of meat and its application and the tenderization technology.
OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The tenderness of meat is affected by many factors.In this article,We systematically discussed factors that influence the tenderness of meat and its application and the tenderization technology.
Key concepts: Tenderness, Affect (linguistics), Food science, Chemistry, Psychology, Communication