YU Huiling
Abstract
Taking Nanko as raw material to make fruit wine,the aroma components of fruit juice and fruit wine were compared and analyzed.The results showed that the fruit wine had plenty of ester and alcohol aroma components based on original smell.
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Taking Nanko as raw material to make fruit wine,the aroma components of fruit juice and fruit wine were compared and analyzed.The results showed that the fruit wine had plenty of ester and alcohol aroma components based on original smell.
Key concepts: Aroma, Wine, Aroma of wine, Fruit wine, Fruit juice, Food science, Chemistry, Raw material