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Research Advances in Starch Digestibility Analysis

GU Guang-ye

Abstract

Starch digestibility and nutritive value are closely-related.Study on in vitro and in vivo starch digestibility are received more and more attention.In this paper,the advance in starch digestibility was summarized.The factors affecting starch digestibility,including intrinsic and extrinsic factors,analytic determination methods of starch digestibility were introduced.

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Key concepts: Starch, Food science, Protein digestibility, Chemistry, Resistant starch