2006Food Science and Technology InternationalRequires access

Study on technology of chitosan clarify imperata cylinarica(L.)rhizome beverage

Jianjun Zhou

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Abstract

The clarification technology of imperata cylinarica(L.)rhizome juice was studied.Clarificated by chitosan,the best clarification condition of imperata cylinarica(L.)rhizome juice was choosing by orthogonal experiment.The optimum condition was 0.2g/L adding admeasure of chitosan,pH 3.0,processing 2h.It was proved that the optimal proportion of imperata cylinarica(L.)rhizome juice,18% sugar solution,pure water was 2∶2∶1,with which the beverage has particular smell of Imperata cylinarica(L.)rhizome,tiny-yellow color,good taste and stably.

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What this paper is about

The clarification technology of imperata cylinarica(L.)rhizome juice was studied.Clarificated by chitosan,the best clarification condition of imperata cylinarica(L.)rhizome juice was choosing by orthogonal experiment.The optimum condition was 0.2g/L adding admeasure of chitosan,pH 3.0,processing 2h.It was proved that the optimal proportion of imperata cylinarica(L.)rhizome juice,18% sugar solution,pure water was 2∶2∶1,with which the beverage has particular smell of Imperata cylinarica(L.)rhizome,tiny-yellow color,good taste and stably.

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Available abstract

The clarification technology of imperata cylinarica(L.)rhizome juice was studied.Clarificated by chitosan,the best clarification condition of imperata cylinarica(L.)rhizome juice was choosing by orthogonal experiment.The optimum condition was 0.2g/L adding admeasure of chitosan,pH 3.0,processing 2h.It was proved that the optimal proportion of imperata cylinarica(L.)rhizome juice,18% sugar solution,pure water was 2∶2∶1,with which the beverage has particular smell of Imperata cylinarica(L.)rhizome,tiny-yellow color,good taste and stably.

Key concepts: Imperata, Rhizome, Chitosan, Sugar, Chemistry, Food science, Botany, Biology

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