XI Hong-min, Zou Xian-zhi
Abstract
Oligomeric proanthocyanidins are the most active free radical scavenging antioxidants known.The recent studies on oligomeric proanthocyanidins in grape seeds a reviewed,including extracting,separation and determination.
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Oligomeric proanthocyanidins are the most active free radical scavenging antioxidants known.The recent studies on oligomeric proanthocyanidins in grape seeds a reviewed,including extracting,separation and determination.
Key concepts: Proanthocyanidin, Food science, Chemistry, Polyphenol, Biochemistry, Antioxidant