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Study on β-Sitosterol in Grape and Grape Wine

Chi Jian

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Abstract

β-Sitosterol content in grape of different species, in grape of the same species but of different mature period, and in grape wine were determined by gas chromatography/mass spectrometry (GC-MS). The results suggested that there existed β-Sitosterol in both grape juice and grape seed and β-Sitosterol relative content differed for grape of different mature period. Grape fruits could directly transfer into β-Sitosterol in grape wine and true grape wine could be identified by the existence of β-Sitosterol. (Tran. by YUE Yang)

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What this paper is about

β-Sitosterol content in grape of different species, in grape of the same species but of different mature period, and in grape wine were determined by gas chromatography/mass spectrometry (GC-MS). The results suggested that there existed β-Sitosterol in both grape juice and grape seed and β-Sitosterol relative content differed for grape of different mature period. Grape fruits could directly transfer into β-Sitosterol in grape wine and true grape wine could be identified by the existence of β-Sitosterol. (Tran. by YUE Yang)

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Available abstract

β-Sitosterol content in grape of different species, in grape of the same species but of different mature period, and in grape wine were determined by gas chromatography/mass spectrometry (GC-MS). The results suggested that there existed β-Sitosterol in both grape juice and grape seed and β-Sitosterol relative content differed for grape of different mature period. Grape fruits could directly transfer into β-Sitosterol in grape wine and true grape wine could be identified by the existence of β-Sitosterol. (Tran. by YUE Yang)

Key concepts: Grape wine, Wine, Food science, Wine grape, Grape seed, Chemistry, Vitis vinifera, Grape seed extract

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