2012•Journal of Southwest China Normal UniversityRequires access

Studies of Some Long Chain Fatty Acids on Growth of Microcystis Aeruginosa

Zeng Ren-quan

Abstract

The effect of three long chain fatty acids on the growth of Microcystis aeruginosa were studied by dodecanoic acid、9,12-octadecadienoic acid、9,12,15-octadecatrienoic acid.The results showed that three long chain fatty acids on the inhibition of Microcystis aeruginosa was different.Dodecanoic acid on the inhibition of Microcystis aeruginosa was more inhiitory effect than octadecatrienoic acid.Octadecadienoic acid was the less inhibition.

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Key concepts: Microcystis aeruginosa, Chemistry, Fatty acid, Microcystis, Food science, Biochemistry, Biology, Bacteria