Screening of Microbial Flocculant-producing Bacteria and Characterization of Produced Flocculant
Shaotong Jiang
Abstract
Shaotong Jiang
Abstract
A flocculant-producing strain LH64 was isolated,which shows high and stable flocculating activity for kaolin suspension. The result showed that in the beef fextract-peptone liquid medium,at 30 ℃ and pH 7.0,the strain LH64 grows well,and after 23-hour culture,the maximum growth value is achieved. The strain LH64 flocculant mainly produces extracellullar flocculant,after 23-hour culture. The flocculant has some thermalstability. The flocculating activity is remarkably increased by Ca2+ and lye. The flocculant has obvious effects in waste water treatment,demonstrating its good application prospects.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A flocculant-producing strain LH64 was isolated,which shows high and stable flocculating activity for kaolin suspension. The result showed that in the beef fextract-peptone liquid medium,at 30 ℃ and pH 7.0,the strain LH64 grows well,and after 23-hour culture,the maximum growth value is achieved. The strain LH64 flocculant mainly produces extracellullar flocculant,after 23-hour culture. The flocculant has some thermalstability. The flocculating activity is remarkably increased by Ca2+ and lye. The flocculant has obvious effects in waste water treatment,demonstrating its good application prospects.
Key concepts: Flocculation, Strain (injury), Suspension (topology), Bacteria, Chemistry, Microbiology, Food science, Pulp and paper industry