2006•Journal of Changchun University of Science and TechnologyRequires access

Spectrophotometric Determination of Trace Amount of Copper in Biological Samples

Qing-Zhou Zhai

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Abstract

In an acetic acid-sodium acetate buffer solution of pH 5.3,copper(II) reacts with tribromoarsenazo to form a violet-red complex.The maximum absorption wavelength of the complex locates at 614 nm and the apparent molar absorptivity is 1.16×10~4 L·mol~(-1)·cm~(-1) at this wavelength.The composition of the complex is Cu(II):R = 1∶2.Beer's law is followed in the range of 0.40 μg·mL~(-1)~ 3.60 μg·mL~(-1) for copper.The method was satisfactorily applied to determine the trace amount of copper in the biological samples,including chicken liver,potato and young garlic shoots.

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What this paper is about

In an acetic acid-sodium acetate buffer solution of pH 5.3,copper(II) reacts with tribromoarsenazo to form a violet-red complex.The maximum absorption wavelength of the complex locates at 614 nm and the apparent molar absorptivity is 1.16×10~4 L·mol~(-1)·cm~(-1) at this wavelength.The composition of the complex is Cu(II):R = 1∶2.Beer's law is followed in the range of 0.40 μg·mL~(-1)~ 3.60 μg·mL~(-1) for copper.The method was satisfactorily applied to determine the trace amount of copper in the biological samples,including chicken liver,potato and young garlic shoots.

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Available abstract

In an acetic acid-sodium acetate buffer solution of pH 5.3,copper(II) reacts with tribromoarsenazo to form a violet-red complex.The maximum absorption wavelength of the complex locates at 614 nm and the apparent molar absorptivity is 1.16×10~4 L·mol~(-1)·cm~(-1) at this wavelength.The composition of the complex is Cu(II):R = 1∶2.Beer's law is followed in the range of 0.40 μg·mL~(-1)~ 3.60 μg·mL~(-1) for copper.The method was satisfactorily applied to determine the trace amount of copper in the biological samples,including chicken liver,potato and young garlic shoots.

Key concepts: Molar absorptivity, Copper, Chemistry, Absorption (acoustics), Buffer solution, Acetic acid, Trace Amounts, Spectrophotometry

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