2004•Journal of Xinjiang Agricultural UniversityRequires access

Primary study on the density of vegetable soybean Xinnongcaidou 1

Ning Li, Zhang Jianxin, Hao Ma, Yunlong Zhai

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Abstract

This experiment studied the variety regulation of the agronomic character, dry matter accumulation,LAI etc. in three kinds of different densities of vegetable soybean. Studies show that the plant height and the height of bottom pot was increased, stem thickness, node and branch, the total length of branch were decreased, the pod and seed number, seed weight of single plant were decreased with the density increasing. The relation between 100 seeds weight and plant density wasn't prominent. The yield of 210 thousands plant per hm~2 was the highest, yield was 12 440 kg·hm~(-2),100 seeds weight of fresh was 64.7 g.

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What this paper is about

This experiment studied the variety regulation of the agronomic character, dry matter accumulation,LAI etc. in three kinds of different densities of vegetable soybean. Studies show that the plant height and the height of bottom pot was increased, stem thickness, node and branch, the total length of branch were decreased, the pod and seed number, seed weight of single plant were decreased with the density increasing. The relation between 100 seeds weight and plant density wasn't prominent. The yield of 210 thousands plant per hm~2 was the highest, yield was 12 440 kg·hm~(-2),100 seeds weight of fresh was 64.7 g.

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Available abstract

This experiment studied the variety regulation of the agronomic character, dry matter accumulation,LAI etc. in three kinds of different densities of vegetable soybean. Studies show that the plant height and the height of bottom pot was increased, stem thickness, node and branch, the total length of branch were decreased, the pod and seed number, seed weight of single plant were decreased with the density increasing. The relation between 100 seeds weight and plant density wasn't prominent. The yield of 210 thousands plant per hm~2 was the highest, yield was 12 440 kg·hm~(-2),100 seeds weight of fresh was 64.7 g.

Key concepts: Point of delivery, Dry matter, Yield (engineering), Plant density, Agronomy, Dry weight, Horticulture, Biology

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