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Solid Fermentation Production of Cordyceps sinensis Polysaccharide

Hao Ying

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Abstract

In this study, Cordyceps sinensis polysaccharide was prepared by solid fermentation with soybean meal and rice bran (1:2, W/W) as raw materials of medium. Through single-factor test, the optimum inoculation amount, fermentation temperature, water content of medium, air relative humidity and fermentation time are confirmed to be 20%, 26℃, 60%, 60% and 7 days, respectively. Fourier transform infrared spectroscopy analysis indicated that the Cordyceps sinensis polysaccharide is β-glucan.

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What this paper is about

In this study, Cordyceps sinensis polysaccharide was prepared by solid fermentation with soybean meal and rice bran (1:2, W/W) as raw materials of medium. Through single-factor test, the optimum inoculation amount, fermentation temperature, water content of medium, air relative humidity and fermentation time are confirmed to be 20%, 26℃, 60%, 60% and 7 days, respectively. Fourier transform infrared spectroscopy analysis indicated that the Cordyceps sinensis polysaccharide is β-glucan.

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Available abstract

In this study, Cordyceps sinensis polysaccharide was prepared by solid fermentation with soybean meal and rice bran (1:2, W/W) as raw materials of medium. Through single-factor test, the optimum inoculation amount, fermentation temperature, water content of medium, air relative humidity and fermentation time are confirmed to be 20%, 26℃, 60%, 60% and 7 days, respectively. Fourier transform infrared spectroscopy analysis indicated that the Cordyceps sinensis polysaccharide is β-glucan.

Key concepts: Cordyceps, Fermentation, Bran, Polysaccharide, Food science, Raw material, Chemistry, Solid-state fermentation

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