2008Dongbei Nongye Daxue xuebaoRequires access

Influence of salt concentration on germination of different tomato seeds

Cui Li

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Abstract

The germination of seeds was significantly inhibited when 5 cultivars with different salt tolerance were cultured under 50, 100, 150, 200, 250, 300 mmol·L-1 NaCl stress. The germination energy, germination percentage, the germination index and the germination vigor index of 5 cultivars were significantly different, but there were some relations among them and they behaved the same on the whole.

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What this paper is about

The germination of seeds was significantly inhibited when 5 cultivars with different salt tolerance were cultured under 50, 100, 150, 200, 250, 300 mmol·L-1 NaCl stress. The germination energy, germination percentage, the germination index and the germination vigor index of 5 cultivars were significantly different, but there were some relations among them and they behaved the same on the whole.

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Available abstract

The germination of seeds was significantly inhibited when 5 cultivars with different salt tolerance were cultured under 50, 100, 150, 200, 250, 300 mmol·L-1 NaCl stress. The germination energy, germination percentage, the germination index and the germination vigor index of 5 cultivars were significantly different, but there were some relations among them and they behaved the same on the whole.

Key concepts: Germination, Cultivar, Salt (chemistry), Agronomy, Horticulture, Biology, Chemistry, Physical chemistry

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