2010•Liquor MakingRequires access
Relationship Between Luzhou Flavor Liquor,Lactic Acid Bacteria,Lactic Acid and Ethyl Lactate
Weiqing Li
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Abstract
The origin of lactic acid bacteria in Luzhou flavor liquor making,roles of lactic acid bacteria and lactic acid degrading bacteria,as well as the functions of lactic acid and ethyl lactate were introduced.It suggested that the process should be adjusted according to the condition of lactic acid bacteria,lactic acid and ethyl lactate during the process of Luzhou flavor liquor making.