[Studies on chemical constituentsfrom leaves of Acer truncatum].
Xiang‐Zhong Huang, Li-xiang Tan, Gu Kun, Cong Li
Abstract
Xiang‐Zhong Huang, Li-xiang Tan, Gu Kun, Cong Li
Abstract
OBJECTIVE: To study the chemical constituents from the leaves of Acer truncatum. METHOD: Various chromatographic techniques were used to isolate and purify the constituents. The structures of these compounds were elucidated on the basis of spectral analysis. RESULT: Seven compounds were isolated and identified as p-sitosterol (1), beta-amyrin (2), beta-amyrin acetate (3), 3, 5-dihydroxy-4-methoxybenzoic acid (4), astragalin (5), quercetin-3-O-beta-D-galactoside (6), and quercetin-3-O-alpha-L-rhamnoside (7). CONCLUSION: All of compounds were isolated from this plant for the first time.
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OBJECTIVE: To study the chemical constituents from the leaves of Acer truncatum. METHOD: Various chromatographic techniques were used to isolate and purify the constituents. The structures of these compounds were elucidated on the basis of spectral analysis. RESULT: Seven compounds were isolated and identified as p-sitosterol (1), beta-amyrin (2), beta-amyrin acetate (3), 3, 5-dihydroxy-4-methoxybenzoic acid (4), astragalin (5), quercetin-3-O-beta-D-galactoside (6), and quercetin-3-O-alpha-L-rhamnoside (7). CONCLUSION: All of compounds were isolated from this plant for the first time.
Key concepts: Astragalin, Quercetin, Chemistry, Chemical constituents, Galactoside, Chromatography, Traditional medicine, Organic chemistry