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2010•Anhui nongye kexueRequires access

Research of the Estimation of Navel Orange Edible Part

Shi Yu-qiu

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Abstract

Based on building BP network model,edible rate of navel orange was estimated by using 2 characteristic parameters which were weight and volume of navel orange.The results showed that this method can obtained higher edible rate of navel orange,and predictive edible rate was 74.48%-85.79%,mean square deviation was 3.19%,and it had a better fitting effect.

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What this paper is about

Based on building BP network model,edible rate of navel orange was estimated by using 2 characteristic parameters which were weight and volume of navel orange.The results showed that this method can obtained higher edible rate of navel orange,and predictive edible rate was 74.48%-85.79%,mean square deviation was 3.19%,and it had a better fitting effect.

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Available abstract

Based on building BP network model,edible rate of navel orange was estimated by using 2 characteristic parameters which were weight and volume of navel orange.The results showed that this method can obtained higher edible rate of navel orange,and predictive edible rate was 74.48%-85.79%,mean square deviation was 3.19%,and it had a better fitting effect.

Key concepts: Navel orange, Navel, Orange (colour), Mathematics, Horticulture, Botany, Biology, Anatomy

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