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2004•Cuisine Journal of Yangzhou UniversityRequires access

Fluid Extraction of Oleoresin from Nutmeg with Supercritical Carbon Dioxide

Liang Chang-long

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Abstract

Nutmeg oleoresin was extracted from nutmeg by CO_2 supercritical fluid extraction technology. There are many factors which can influence the extraction rate of nutmeg oleoresin in the supercritical state, such as pressure of extraction, frequency of CO_2 pump, temperature of extraction, time of extraction and so on. The best parameters of the technology were defined: pressure-27MPa, frequency-8Hz, temperature 47℃, time-2h, the extraction rate 46.12%.

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What this paper is about

Nutmeg oleoresin was extracted from nutmeg by CO_2 supercritical fluid extraction technology. There are many factors which can influence the extraction rate of nutmeg oleoresin in the supercritical state, such as pressure of extraction, frequency of CO_2 pump, temperature of extraction, time of extraction and so on. The best parameters of the technology were defined: pressure-27MPa, frequency-8Hz, temperature 47℃, time-2h, the extraction rate 46.12%.

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Available abstract

Nutmeg oleoresin was extracted from nutmeg by CO_2 supercritical fluid extraction technology. There are many factors which can influence the extraction rate of nutmeg oleoresin in the supercritical state, such as pressure of extraction, frequency of CO_2 pump, temperature of extraction, time of extraction and so on. The best parameters of the technology were defined: pressure-27MPa, frequency-8Hz, temperature 47℃, time-2h, the extraction rate 46.12%.

Key concepts: Oleoresin, Nutmeg, Supercritical carbon dioxide, Extraction (chemistry), Supercritical fluid, Supercritical fluid extraction, Chromatography, Chemistry

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