2003•The Journal of MicrobiologyRequires access

According to the Carbon and Nitrogen Sources Research the Relation Between the Production Laccase and the Mycelium Growth of White Rot Fungi

Chang Tianjun

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Key concepts: Mycelium, Laccase, Maltose, Nitrogen, Botany, Biology, Starch, Food science

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According to the Carbon and Nitrogen Sources Research the Relation Between the Production Laccase and the Mycelium Growth of White Rot Fungi — Research Paper | ScholarLens