2004Zhongguo youzhiRequires access

Application of response surface methodology in preparation of rapeseed protein concentrate

Yongming Li

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Abstract

The extraction conditions were optimized by response surface methodology.Results shows that the optimum conditions are 70% alcohol water solution as extraction solvent,extraction temperature 60℃,the ratio of solvent to defatted rapeseed meal 6.82∶1,washing for six times and 20 minutes once.By this way,the rapeseed protein concentrate reach 62.48% in protein content and is light in color,bland in taste.In the product,glucosinolation can be totally taken off and tanin descended by 90%.

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What this paper is about

The extraction conditions were optimized by response surface methodology.Results shows that the optimum conditions are 70% alcohol water solution as extraction solvent,extraction temperature 60℃,the ratio of solvent to defatted rapeseed meal 6.82∶1,washing for six times and 20 minutes once.By this way,the rapeseed protein concentrate reach 62.48% in protein content and is light in color,bland in taste.In the product,glucosinolation can be totally taken off and tanin descended by 90%.

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Available abstract

The extraction conditions were optimized by response surface methodology.Results shows that the optimum conditions are 70% alcohol water solution as extraction solvent,extraction temperature 60℃,the ratio of solvent to defatted rapeseed meal 6.82∶1,washing for six times and 20 minutes once.By this way,the rapeseed protein concentrate reach 62.48% in protein content and is light in color,bland in taste.In the product,glucosinolation can be totally taken off and tanin descended by 90%.

Key concepts: Rapeseed, Response surface methodology, Extraction (chemistry), Chemistry, Chromatography, Solvent, Food science, Meal

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