Study on the Best Formula and Commercial Production Technology of Pleurotus nebrodensis

The strain No.1 of Pleurotus nebrodensis was used in the commercial production .The fourth formula was the best and the effects of different treatments on the yield and quality of Pleurotus nebrodensis in bag cultivation mode were valuated too. The experimental results showed that the relative yield of Pleurotus nebrodensis could be improved by raising cultivating material in plastic bags appropriately. Growth and development of Pleurotus nebrodensis fruiting bodies mostly depended on water content of culture medium. Certain water content of culture medium was the prior condition of high quality. Millet grains spawn had the advantage of faster germination speed, stronger mycelia, more convenient in inoculating ,and could save cost. After mature periods had more differences in growth of mycelium, time of fruit body differentiation, yield and quality.