2011Guangdong nongye kexueOpen access

Comparative analysis on amino acid content in different strains of wolfberry fruit

Zhigang Shi

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Abstract

The differences of total amino acids,medicinal amino acids,fragrance-producing amino acids and essential amino acids content in fruits among five new wolfberry strains(YX-04-001,04-03-32,06-02,06-16,06-03) and the check variety Ningqi NO.1 were analyzed respectively.The results indicated that the total amino acids of 06-02 strain was 10.98 g per 100 g,the medicinal amino acids of 06-02 strain was 6.514 g per 100 g,the fragrance-producing amino acids of 06-02 strain was 2.563 g per 100 g,the essential amino acids of 06-02 strain was 2.52 g per 100 g.The amino acids content of 06-02 strain was the highest obviously in tested cultivars(lines).

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What this paper is about

The differences of total amino acids,medicinal amino acids,fragrance-producing amino acids and essential amino acids content in fruits among five new wolfberry strains(YX-04-001,04-03-32,06-02,06-16,06-03) and the check variety Ningqi NO.1 were analyzed respectively.The results indicated that the total amino acids of 06-02 strain was 10.98 g per 100 g,the medicinal amino acids of 06-02 strain was 6.514 g per 100 g,the fragrance-producing amino acids of 06-02 strain was 2.563 g per 100 g,the essential amino acids of 06-02 strain was 2.52 g per 100 g.The amino acids content of 06-02 strain was the highest obviously in tested cultivars(lines).

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Available abstract

The differences of total amino acids,medicinal amino acids,fragrance-producing amino acids and essential amino acids content in fruits among five new wolfberry strains(YX-04-001,04-03-32,06-02,06-16,06-03) and the check variety Ningqi NO.1 were analyzed respectively.The results indicated that the total amino acids of 06-02 strain was 10.98 g per 100 g,the medicinal amino acids of 06-02 strain was 6.514 g per 100 g,the fragrance-producing amino acids of 06-02 strain was 2.563 g per 100 g,the essential amino acids of 06-02 strain was 2.52 g per 100 g.The amino acids content of 06-02 strain was the highest obviously in tested cultivars(lines).

Key concepts: Amino acid, Strain (injury), Chemistry, Cultivar, Food science, Biology, Horticulture, Biochemistry

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