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Study on the Development of Pollution-free Agricultural Products in Sichuan Province

Yuan Yang

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Abstract

As China's entry to WTO and the agricultural development of China enters a new stage, the safety of the product quality (increasingly) become the key of improving the capability of the market competition. Most consumers are becoming attentive to (non-contaminated) products.To meet the domestic and international market's demand, this paper discusses its importance and brings (forward) the countermeasures to quicken the development step of agricultural non-contaminated products in Sichuan province.

About this research paper

What this paper is about

As China's entry to WTO and the agricultural development of China enters a new stage, the safety of the product quality (increasingly) become the key of improving the capability of the market competition. Most consumers are becoming attentive to (non-contaminated) products.To meet the domestic and international market's demand, this paper discusses its importance and brings (forward) the countermeasures to quicken the development step of agricultural non-contaminated products in Sichuan province.

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Available abstract

As China's entry to WTO and the agricultural development of China enters a new stage, the safety of the product quality (increasingly) become the key of improving the capability of the market competition. Most consumers are becoming attentive to (non-contaminated) products.To meet the domestic and international market's demand, this paper discusses its importance and brings (forward) the countermeasures to quicken the development step of agricultural non-contaminated products in Sichuan province.

Key concepts: Business, China, Agriculture, Product (mathematics), Competition (biology), Agricultural development, Quality (philosophy), Natural resource economics

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