2013Journal of Chemical Industry and EngineeringRequires access

Enhanced bio-succinic acid synthesis based on glucose-fed with pH-constant

Aiwu Yang

Open publisher page 0 citations

Abstract

A strategy based on pH-constant is established by investigating the ratio of glucose to Na2CO3 consumption during the succinic acid production stage.This method can maintain the glucose concentration at a constant level.Compared with the batch fermentation,it is favourable for succinic acid accumulation when pH-constant fermentation is adopted and glucose concentration is maintained at a low level.In the case of the glucose fed-batch fermentation with pH-constant and controlling the glucose mass concentration at 10 g/L,the succinic acid titer and productivity reaches 57.6 g/L and 1.15 g/(L·h),respectively.

About this research paper

What this paper is about

A strategy based on pH-constant is established by investigating the ratio of glucose to Na2CO3 consumption during the succinic acid production stage.This method can maintain the glucose concentration at a constant level.Compared with the batch fermentation,it is favourable for succinic acid accumulation when pH-constant fermentation is adopted and glucose concentration is maintained at a low level.In the case of the glucose fed-batch fermentation with pH-constant and controlling the glucose mass concentration at 10 g/L,the succinic acid titer and productivity reaches 57.6 g/L and 1.15 g/(L·h),respectively.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

A strategy based on pH-constant is established by investigating the ratio of glucose to Na2CO3 consumption during the succinic acid production stage.This method can maintain the glucose concentration at a constant level.Compared with the batch fermentation,it is favourable for succinic acid accumulation when pH-constant fermentation is adopted and glucose concentration is maintained at a low level.In the case of the glucose fed-batch fermentation with pH-constant and controlling the glucose mass concentration at 10 g/L,the succinic acid titer and productivity reaches 57.6 g/L and 1.15 g/(L·h),respectively.

Key concepts: Succinic acid, Fermentation, Chemistry, Constant (computer programming), Biochemistry, Food science, Chromatography, Programming language

Related papers

Back to paper searchBrowse research topicsOriginal source
Enhanced bio-succinic acid synthesis based on glucose-fed with pH-constant — Research Paper | ScholarLens