The spatial and temporal distribution of chlorophyll a and the influencing factors in Shenzhen Bay with frequent occurrence of red tide
Sun Xingli
Abstract
Sun Xingli
Abstract
From Feb. to Nov. 2008,spatial and temporal distribution of concentration of chlorophyll a were surveyed in four seasons in Shenzhen Bay,and the relationship was analyzed between Chlorophyll-a and main environmental factors. In Shenzhen Bay,the concentration of chlorophyll-a ranged from 3.07 mg·m-3 to 309.94 mg·m-3,with an annual average of 42.29 mg·m-3. The highest av-erage concentration of chlorophyll-a was found in spring (108.33 mg·m-3),followed by that in summer (35.2 mg·m-3),autumn (16.68 mg·m-3) and winter (8.96 mg·m-3) in turn. The concentration of Chlorophyll-a decreased from inner bay to outside bay in winter and spring,while in summer and autumn it decreased from west coast to east coast. The average concentration of Chlorophyll-a declined from inner bay to outside bay throughout the year in this investigation. Correlation analysis showed significant positive correlation between the concentration of Chlorophyll-a and water temperature,COD,TOC,PO43--P,phytoplankton abundance and DIN in Shenzhen Bay,indicating there was close relationship between Chlorophyll-a and these environmental factors. The water body was in serious eutrophication in Shenzhen Bay with the chlorophyll a as assessment criteria implying potential risks of outbreak of red tide at any moment.
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From Feb. to Nov. 2008,spatial and temporal distribution of concentration of chlorophyll a were surveyed in four seasons in Shenzhen Bay,and the relationship was analyzed between Chlorophyll-a and main environmental factors. In Shenzhen Bay,the concentration of chlorophyll-a ranged from 3.07 mg·m-3 to 309.94 mg·m-3,with an annual average of 42.29 mg·m-3. The highest av-erage concentration of chlorophyll-a was found in spring (108.33 mg·m-3),followed by that in summer (35.2 mg·m-3),autumn (16.68 mg·m-3) and winter (8.96 mg·m-3) in turn. The concentration of Chlorophyll-a decreased from inner bay to outside bay in winter and spring,while in summer and autumn it decreased from west coast to east coast. The average concentration of Chlorophyll-a declined from inner bay to outside bay throughout the year in this investigation. Correlation analysis showed significant positive correlation between the concentration of Chlorophyll-a and water temperature,COD,TOC,PO43--P,phytoplankton abundance and DIN in Shenzhen Bay,indicating there was close relationship between Chlorophyll-a and these environmental factors. The water body was in serious eutrophication in Shenzhen Bay with the chlorophyll a as assessment criteria implying potential risks of outbreak of red tide at any moment.
Key concepts: Bay, Chlorophyll a, Chlorophyll, Eutrophication, Environmental science, Phytoplankton, Oceanography, Spatial distribution