2010•Food ScienceRequires access
Research Progress of Acid-reducing Techniques for Fruit Wine
HU Yao-hui
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Abstract
In order to explore the strategies for reducing acid in fruit wine,physical,chemical and biological methods for reducing acid of fruit wine according to fruit wine species,organic acid types,and acidity requirements of fruit wine are systematically reviewed in this paper.In addition,the application of modern biotechnology in acid-reducing process of fruit wine is also discussed.