2003•Applied Biological ChemistryRequires access

Purification and Characterization of Fibrinolytic Enzyme Produced by Bacillus subtilis K7 Isolated from Korean Traditional Soy Sauce

Doo-Young Kim, Eun-Tag Lee, Sang-Dal Kim

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Key concepts: Chemistry, Sephadex, Chromatography, Bacillus subtilis, Size-exclusion chromatography, Enzyme, Enzyme assay, Polyacrylamide gel electrophoresis

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Purification and Characterization of Fibrinolytic Enzyme Produced by Bacillus subtilis K7 Isolated from Korean Traditional Soy Sauce — Research Paper | ScholarLens