2005•Journal of Yuzhou UniversityRequires access
Analysis of nutritious components in tulip petals and azalea petals
Hin Hong-wei
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Abstract
The author mainly checked the texture and nutritious components such as protein,carbohydrate and vitamin C and mineral substances such as iron,zinc and calcium and coarse fiber and amino acids in tulip petals and azalea petals.The results showed that the contents of protein and iron in azealea petals are higher than general edible vegetables and are widely distributed,which has the value of exploitation and utilization.