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Study on the Producing of Sugar-Free Ice Cream

Yiyu Ou

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Abstract

Introduces the process of sugar-free ice cream by using maltitol,acesulfame potassium,sucralose,aspartame and the other materials.The optimal formula of sweetening agents is obtained through orthogonal test.The optimal formula is: sucralose 0.003%,maltitol 8%,aspartame 0.018%,acesulfame potassium 0.007%.Application of the sweetener made ice cream recipe organization delicate,smooth and taste delicious,sweet pure mild.

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What this paper is about

Introduces the process of sugar-free ice cream by using maltitol,acesulfame potassium,sucralose,aspartame and the other materials.The optimal formula of sweetening agents is obtained through orthogonal test.The optimal formula is: sucralose 0.003%,maltitol 8%,aspartame 0.018%,acesulfame potassium 0.007%.Application of the sweetener made ice cream recipe organization delicate,smooth and taste delicious,sweet pure mild.

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Available abstract

Introduces the process of sugar-free ice cream by using maltitol,acesulfame potassium,sucralose,aspartame and the other materials.The optimal formula of sweetening agents is obtained through orthogonal test.The optimal formula is: sucralose 0.003%,maltitol 8%,aspartame 0.018%,acesulfame potassium 0.007%.Application of the sweetener made ice cream recipe organization delicate,smooth and taste delicious,sweet pure mild.

Key concepts: Maltitol, Sucralose, Aspartame, Sweetening, Artificial Sweetener, Chemistry, Sugar, Food science

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