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1991•Applied Biological ChemistryRequires access

Combined effects of salts mixture addition and microwave heating on storage stability of Kakdugi

Jong-Koon Kim, Jung-Won Yun, Jung‐Kun Lee, Woo‐Jung Kim

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Key concepts: Chemistry, Salting, Salt (chemistry), Sugar, Microwave heating, Fermentation, Microwave, Chromatography

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