Fan Su-qi
Abstract
In this article,the study status about the flavor of meat at home and abroad was described,including the meat flavor precursor,the reaction and volatile flavor compounds that produced meat flavor.And the chemical substances on bacon flavor and the factors that affect the bacon flavor were mainly discussed.
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In this article,the study status about the flavor of meat at home and abroad was described,including the meat flavor precursor,the reaction and volatile flavor compounds that produced meat flavor.And the chemical substances on bacon flavor and the factors that affect the bacon flavor were mainly discussed.
Key concepts: Flavor, Food science, Chemistry