2004PubMedRequires access

[Chlorophyll a content and primary productivity of phytoplankton in Meiliang Bay of Taihu Lake].

Yunlin Zhang, Boqiang Qin, Weimin Chen, Guang Gao, Yuwei Chen

Open publisher page 8 citations

Abstract

Based on the investigations on primary productivity of phytoplankton and related factors at four stations in Meiliang Bay of Taihu Lake from May 1998 to August 1999, this paper studied the distribution of phytoplankton chlorophyll a, its primary productivity, and their relationships with environmental factors. The results showed that there were obvious temporal and spatial differences in chlorophyll a and primary productivity. The high values of chlorophyll a content and primary productivity were recorded in spring and summer. Generally, chlorophyll a content and primary productivity decreased from inner to outer in the bay. The vertical profile of primary productivity showed that the maximum of primary productivity was recorded at 20-50 cm water depth in spring, summer and autumn, while there was no remarkable difference in winter. The primary productivity exponentially increased with water temperature from 10 to 30 degrees C. There was a significant positive correlation between chlorophyll a content and primary productivity. The correlation coefficients between nutrients and primary productivity varied greatly, which presented that nutrient was not the limiting factor for phytoplankton growth. The analysis of P-I curves based on different photosynthesis-irradiance models showed that obvious light inhibition was occurred at surface water in spring and summer.

About this research paper

What this paper is about

Based on the investigations on primary productivity of phytoplankton and related factors at four stations in Meiliang Bay of Taihu Lake from May 1998 to August 1999, this paper studied the distribution of phytoplankton chlorophyll a, its primary productivity, and their relationships with environmental factors. The results showed that there were obvious temporal and spatial differences in chlorophyll a and primary productivity. The high values of chlorophyll a content and primary productivity were recorded in spring and summer. Generally, chlorophyll a content and primary productivity decreased from inner to outer in the bay. The vertical profile of primary productivity showed that the maximum of primary productivity was recorded at 20-50 cm water depth in spring, summer and autumn, while there was no remarkable difference in winter. The primary productivity exponentially increased with water temperature from 10 to 30 degrees C. There was a significant positive correlation between chlorophyll a content and primary productivity. The correlation coefficients between nutrients and primary productivity varied greatly, which presented that nutrient was not the limiting factor for phytoplankton growth. The analysis of P-I curves based on different photosynthesis-irradiance models showed that obvious light inhibition was occurred at surface water in spring and summer.

Why it matters

OpenAlex reports 8 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Based on the investigations on primary productivity of phytoplankton and related factors at four stations in Meiliang Bay of Taihu Lake from May 1998 to August 1999, this paper studied the distribution of phytoplankton chlorophyll a, its primary productivity, and their relationships with environmental factors. The results showed that there were obvious temporal and spatial differences in chlorophyll a and primary productivity. The high values of chlorophyll a content and primary productivity were recorded in spring and summer. Generally, chlorophyll a content and primary productivity decreased from inner to outer in the bay. The vertical profile of primary productivity showed that the maximum of primary productivity was recorded at 20-50 cm water depth in spring, summer and autumn, while there was no remarkable difference in winter. The primary productivity exponentially increased with water temperature from 10 to 30 degrees C. There was a significant positive correlation between chlorophyll a content and primary productivity. The correlation coefficients between nutrients and primary productivity varied greatly, which presented that nutrient was not the limiting factor for phytoplankton growth. The analysis of P-I curves based on different photosynthesis-irradiance models showed that obvious light inhibition was occurred at surface water in spring and summer.

Key concepts: Phytoplankton, Productivity, Bay, Chlorophyll a, Environmental science, Nutrient, Primary productivity, Chlorophyll

Related papers

Back to paper searchBrowse research topicsOriginal source
[Chlorophyll a content and primary productivity of phytoplankton in Meiliang Bay of Taihu Lake]. — Research Paper | ScholarLens