Lili Zhang
Abstract
The Rosa spp seed oil was extracted by ultrasonic-assist and its fatty acid composition was analyzed by GC-MS.The results showed that the major fatty acids were palmitic acid(5.88%),oleic acid(12.39%),linoleic acid(56.52%) and linolenic acid(23.50%).The oil contained 92.41% unsaturated fatty acids.
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The Rosa spp seed oil was extracted by ultrasonic-assist and its fatty acid composition was analyzed by GC-MS.The results showed that the major fatty acids were palmitic acid(5.88%),oleic acid(12.39%),linoleic acid(56.52%) and linolenic acid(23.50%).The oil contained 92.41% unsaturated fatty acids.
Key concepts: Palmitic acid, Linoleic acid, Oleic acid, Linolenic acid, Composition (language), Food science, Chemistry, Fatty acid