2012•JOURNAL OF HUNAN AGRICULTURAL UNIVERSITYRequires access

Evaluation of the yield,nutritive content and eating quality in sweet potato germplasm containing 28 cultivars

Su Ming

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Abstract

The yield,nutritive content and eating quality of 28 sweet potato cultivars were evaluated in Hainan,China.The results indicated that: ①Cultivars Yanzishu 176,Hainan Heiroushu and Xushu 23 could be considered as promising breeding materials.②The average fresh root yield,dry root yield and starch yield of purple sweet potato were 62.3% 73.2% of those of the yellow and white sweet potato,but the protein,vitamin C and carotene content of the purple sweet potato were higher than those in the yellow and white sweet potato.③There was very significantly positive correlation between fresh root yield,dry root yield and starch yield;The fresh root yield was clearly negative correlated with dry matter content and starch content;The dry matter content was very significantly positive correlated to starch content;The soluble sugar content was very significantly positive correlated to dry matter content and starch content;The vitamin C content was very significantly positive correlated to dry matter content,starch content,soluble sugar and protein content;There was no significant relationship between the eating quality and the nutritive yields and nutritive content.

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The yield,nutritive content and eating quality of 28 sweet potato cultivars were evaluated in Hainan,China.The results indicated that: ①Cultivars Yanzishu 176,Hainan Heiroushu and Xushu 23 could be considered as promising breeding materials.②The average fresh root yield,dry root yield and starch yield of purple sweet potato were 62.3% 73.2% of those of the yellow and white sweet potato,but the protein,vitamin C and carotene content of the purple sweet potato were higher than those in the yellow and white sweet potato.③There was very significantly positive correlation between fresh root yield,dry root yield and starch yield;The fresh root yield was clearly negative correlated with dry matter content and starch content;The dry matter content was very significantly positive correlated to starch content;The soluble sugar content was very significantly positive correlated to dry matter content and starch content;The vitamin C content was very significantly positive correlated to dry matter content,starch content,soluble sugar and protein content;There was no significant relationship between the eating quality and the nutritive yields and nutritive content.

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Available abstract

The yield,nutritive content and eating quality of 28 sweet potato cultivars were evaluated in Hainan,China.The results indicated that: ①Cultivars Yanzishu 176,Hainan Heiroushu and Xushu 23 could be considered as promising breeding materials.②The average fresh root yield,dry root yield and starch yield of purple sweet potato were 62.3% 73.2% of those of the yellow and white sweet potato,but the protein,vitamin C and carotene content of the purple sweet potato were higher than those in the yellow and white sweet potato.③There was very significantly positive correlation between fresh root yield,dry root yield and starch yield;The fresh root yield was clearly negative correlated with dry matter content and starch content;The dry matter content was very significantly positive correlated to starch content;The soluble sugar content was very significantly positive correlated to dry matter content and starch content;The vitamin C content was very significantly positive correlated to dry matter content,starch content,soluble sugar and protein content;There was no significant relationship between the eating quality and the nutritive yields and nutritive content.

Key concepts: Dry matter, Cultivar, Starch, Sugar, Yield (engineering), Agronomy, Chemistry, Water content

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