2011•China BrewingRequires access
Screening of yeast for banana-pineapple mixed wine
Huang Xia
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Abstract
Using banana and pineapple as raw materials,yeast was screened at a certain fermentation condition with white pear yeast,peach yeast,high active dry yeast,wine yeast and rice wine yeast.The influence of the yeast grow curve,ethanol content variation during fermentation and sensory evaluation of the banana-pineapple wine were analyzed.The result showed that white pear yeast led to ethanol content 12.1%vol after a 7d fermentation which has plasticity and research value.