Techniques for High Quality Silage Making, Appraisal and Utilization
Wang Wen-bing
Abstract
Wang Wen-bing
Abstract
Using silage on animal raising has many advantages including reduced nutrient lose, better digestibility and palatability. Therefore, extending silage is an important work. However, in the process of silage making, a lot of factors may have great influence on the quality of silage. This paper mainly addresses key techniques on high quality corn silage making.
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Using silage on animal raising has many advantages including reduced nutrient lose, better digestibility and palatability. Therefore, extending silage is an important work. However, in the process of silage making, a lot of factors may have great influence on the quality of silage. This paper mainly addresses key techniques on high quality corn silage making.
Key concepts: Silage, Palatability, Quality (philosophy), Agricultural engineering, Agronomy, Biology, Food science, Engineering