2011•Xiandai shipin kejiRequires access

Effects of Superfine Grinding on the Properties of Wheat Bran

Yue Wang, Mengqin Li

Abstract

Effect of superfine grinding on the water-holding capacity,swelling capacity,oil-holding capacity,cationic exchange capacity and SDFcontent of wheat bran was studied.The wheat bran was shattered into powder of different particle sizes,and the properties of wheat bran of different particle sizes were compared.Results showed that the water-holding capacity,swelling capacity,cationic exchange capacity and SDF content of wheat bran were greatly improved,while the oil-holding capacity declined slightly.The comprehensive index of powder C(diameter≤55.23 um) was the best.

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Key concepts: Bran, Swelling capacity, Water holding capacity, Grinding, Swelling, Cation-exchange capacity, Chemistry, Particle size