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2006•Applied Biological ChemistryRequires access

Characteristics of Mulberry Fruit and Wine with Varieties

Hye Ryun Kim, Young-Hee Kwon, Hyun‐Bok Kim, Byung‐Hak Ahn

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Key concepts: Chemistry, Fermentation, Malic acid, Wine, Polyphenol, Sugar, Citric acid, Food science

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