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2011•Heilongjiang nongye kexueRequires access

Study on Dynamic Changes of the Nutritional Component of Sweet Corn Grain

Hong Lin

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Abstract

The dynamic changes of soluble sugar,protein and amino acid content of sweet corn Meitian No.9 grain during the development was studied.The result indicated that changes in soluble sugars showed a single peak curve,the highest content in milky medium;while protein and amino acid content were quite the opposite.The reasons for their change,as well as the quality evaluation of sweet corn,the research of quality traits,the correlation research between quality traits and agronomic characters were discussed.

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What this paper is about

The dynamic changes of soluble sugar,protein and amino acid content of sweet corn Meitian No.9 grain during the development was studied.The result indicated that changes in soluble sugars showed a single peak curve,the highest content in milky medium;while protein and amino acid content were quite the opposite.The reasons for their change,as well as the quality evaluation of sweet corn,the research of quality traits,the correlation research between quality traits and agronomic characters were discussed.

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Available abstract

The dynamic changes of soluble sugar,protein and amino acid content of sweet corn Meitian No.9 grain during the development was studied.The result indicated that changes in soluble sugars showed a single peak curve,the highest content in milky medium;while protein and amino acid content were quite the opposite.The reasons for their change,as well as the quality evaluation of sweet corn,the research of quality traits,the correlation research between quality traits and agronomic characters were discussed.

Key concepts: Sugar, Food science, Agronomy, Amino acid, Biology, Essential amino acid, Chemistry, Horticulture

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