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Chestnut Productio VS Marketing Needs in Hubei Province

Boli Guo

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Abstract

Based on an investigation of the current production status of chestnut crop in Hubei Province and the national as well as overseas marketing needs, four production orientations were suggested. Accordingly, the marketable chestnut can be divided into four types, namely, chestnut to be added to food and dishes ;chestnut to be fried as between-meal nibbles; chestnut to be eaten raw; and chestnut to be processed.

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What this paper is about

Based on an investigation of the current production status of chestnut crop in Hubei Province and the national as well as overseas marketing needs, four production orientations were suggested. Accordingly, the marketable chestnut can be divided into four types, namely, chestnut to be added to food and dishes ;chestnut to be fried as between-meal nibbles; chestnut to be eaten raw; and chestnut to be processed.

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Available abstract

Based on an investigation of the current production status of chestnut crop in Hubei Province and the national as well as overseas marketing needs, four production orientations were suggested. Accordingly, the marketable chestnut can be divided into four types, namely, chestnut to be added to food and dishes ;chestnut to be fried as between-meal nibbles; chestnut to be eaten raw; and chestnut to be processed.

Key concepts: Crop, Production (economics), Business, Agricultural science, Geography, Horticulture, Forestry, Biology

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