ScholarLens Back to search
2008•Journal of Henan University of TechnologyRequires access

THE ANALYSIS OF THE COMPOSITION OF THE BLACK SESAME AND SESAME OIL FROM HENAN PROVINCE

Tingting Wang

Open publisher page 1 citations

Abstract

The physicochemical properties of Black sesame seeds and sesame oil(from Henan province) were determined.For the sesame seeds,the content of coarse fat,coarse protein,coarse fiber was 48.3%,23.2% and 6.4% respectively.The fatty acids composition of Black sesame oil(prepared in laboratory) were extracted and identified by GC.The total unsaturated fatty acids were more than 87%,among them,oleic acid was 38.41%,linoleic acid was 46.87% and linolenic acid was 0.8%;The fatty acid composition of the 2-position was determined by the method of pancreatic lipase hydrolysis and GC;And the content of VE(76.3 mg/100g) was measured by HPLC.The results of determining the oxidative stability by Rancimat was 120 ℃,9.6 h.Some experiments were also made to measure the oil's color,refractive index,density,acid value,iodine value,peroxide value,saponification value and unsaponifiable matter content.

About this research paper

What this paper is about

The physicochemical properties of Black sesame seeds and sesame oil(from Henan province) were determined.For the sesame seeds,the content of coarse fat,coarse protein,coarse fiber was 48.3%,23.2% and 6.4% respectively.The fatty acids composition of Black sesame oil(prepared in laboratory) were extracted and identified by GC.The total unsaturated fatty acids were more than 87%,among them,oleic acid was 38.41%,linoleic acid was 46.87% and linolenic acid was 0.8%;The fatty acid composition of the 2-position was determined by the method of pancreatic lipase hydrolysis and GC;And the content of VE(76.3 mg/100g) was measured by HPLC.The results of determining the oxidative stability by Rancimat was 120 ℃,9.6 h.Some experiments were also made to measure the oil's color,refractive index,density,acid value,iodine value,peroxide value,saponification value and unsaponifiable matter content.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The physicochemical properties of Black sesame seeds and sesame oil(from Henan province) were determined.For the sesame seeds,the content of coarse fat,coarse protein,coarse fiber was 48.3%,23.2% and 6.4% respectively.The fatty acids composition of Black sesame oil(prepared in laboratory) were extracted and identified by GC.The total unsaturated fatty acids were more than 87%,among them,oleic acid was 38.41%,linoleic acid was 46.87% and linolenic acid was 0.8%;The fatty acid composition of the 2-position was determined by the method of pancreatic lipase hydrolysis and GC;And the content of VE(76.3 mg/100g) was measured by HPLC.The results of determining the oxidative stability by Rancimat was 120 ℃,9.6 h.Some experiments were also made to measure the oil's color,refractive index,density,acid value,iodine value,peroxide value,saponification value and unsaponifiable matter content.

Key concepts: Saponification value, Unsaponifiable, Peroxide value, Iodine value, Chemistry, Food science, Acid value, Composition (language)

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
THE ANALYSIS OF THE COMPOSITION OF THE BLACK SESAME AND SESAME OIL FROM HENAN PROVINCE — Research Paper | ScholarLens