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2015•ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSISRequires access

Identification of a yeast strain and effect of its volatile organic compounds on disease control.

Rong Huang, Huang Pan, Huang RuiRong, Guoqing Li

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Key concepts: Identification (biology), Strain (injury), Yeast, Food science, Chemistry, Disease, Biology, Medicine

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