2010•Dalian Gongye Daxue xuebaoRequires access

Screen and acclimation tolerant to methanol of strains producing lipase

Chen Li

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Abstract

The lipase-producing strains were isolated from soils.Six strains out of the 34 isolates were selected by the larger transparent zone on the selective medium with victoria blue.Strain FM-1 was the best strain producing intracellular lipase with high activity 132 U/g cell.The strain FM-1 was acclimated repeatedly by the traditional cultivation in the medium containing mehanol,which became the strain tolerant to methanol.After acclimation in the medium containing 11 mg/L methanol,the relative lipase activity produced by strain was 35%,the original strains could not grow under the same condition.

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What this paper is about

The lipase-producing strains were isolated from soils.Six strains out of the 34 isolates were selected by the larger transparent zone on the selective medium with victoria blue.Strain FM-1 was the best strain producing intracellular lipase with high activity 132 U/g cell.The strain FM-1 was acclimated repeatedly by the traditional cultivation in the medium containing mehanol,which became the strain tolerant to methanol.After acclimation in the medium containing 11 mg/L methanol,the relative lipase activity produced by strain was 35%,the original strains could not grow under the same condition.

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Available abstract

The lipase-producing strains were isolated from soils.Six strains out of the 34 isolates were selected by the larger transparent zone on the selective medium with victoria blue.Strain FM-1 was the best strain producing intracellular lipase with high activity 132 U/g cell.The strain FM-1 was acclimated repeatedly by the traditional cultivation in the medium containing mehanol,which became the strain tolerant to methanol.After acclimation in the medium containing 11 mg/L methanol,the relative lipase activity produced by strain was 35%,the original strains could not grow under the same condition.

Key concepts: Lipase, Strain (injury), Acclimatization, Methanol, Food science, Intracellular, Chemistry, Triacylglycerol lipase

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