2005•Wuxi Qinggong Daxue xuebaoRequires access

The Effect of A.mongholicum on Polysaccharides in Ganoderma lucidum Fermentation

Yuhong Wang, Ding Zhongyang, Peng Xu

Abstract

A.mongholicum was added to the medium of Ganoderma Lucidum polysaccharides fermentation for the purpose of effective polysaccharides production. The result showed that polysaccharides production could be improved when adding proper amount of A.mongholicum, and the polysaccharides group Ⅱ formed might be new material.

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Available abstract

Key concepts: Polysaccharide, Ganoderma lucidum, Ganoderma, Fermentation, Food science, Chemistry, Medicinal fungi, Extracellular polysaccharide