ScholarLens Back to search
2009•Shanxi nongye kexueRequires access

Effect of Modified Atmosphere Package with Varying Carbon Dioxide Concentrations Combined with Controlled Freezing-point Storage to Fresh Keeping of Chilling Pork

Xiao Hong

Open publisher page 0 citations

Abstract

Effect of modified atmosphere packaging(MAP) with varying carbon dioxide concentrations combined with controlled freezing-point storage(CFS) on fresh keeping of chilling pork was studied.It was showed that increased level of carbon diox-ide inhabited the microbial growth more effectively,TVB-N values of samples with MAP were all at low level through the storage time,samples with 80%CO2 had the lowest a* value,drip loss of the samples with 20%CO2 was the highest on the 24th d,the sam-ples with littler drip loss had weaker water holding capacity generally.

About this research paper

What this paper is about

Effect of modified atmosphere packaging(MAP) with varying carbon dioxide concentrations combined with controlled freezing-point storage(CFS) on fresh keeping of chilling pork was studied.It was showed that increased level of carbon diox-ide inhabited the microbial growth more effectively,TVB-N values of samples with MAP were all at low level through the storage time,samples with 80%CO2 had the lowest a* value,drip loss of the samples with 20%CO2 was the highest on the 24th d,the sam-ples with littler drip loss had weaker water holding capacity generally.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Effect of modified atmosphere packaging(MAP) with varying carbon dioxide concentrations combined with controlled freezing-point storage(CFS) on fresh keeping of chilling pork was studied.It was showed that increased level of carbon diox-ide inhabited the microbial growth more effectively,TVB-N values of samples with MAP were all at low level through the storage time,samples with 80%CO2 had the lowest a* value,drip loss of the samples with 20%CO2 was the highest on the 24th d,the sam-ples with littler drip loss had weaker water holding capacity generally.

Key concepts: Modified atmosphere, Carbon dioxide, Freezing point, Chemistry, Food science, Atmosphere (unit), Controlled atmosphere, Cold storage

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of Modified Atmosphere Package with Varying Carbon Dioxide Concentrations Combined with Controlled Freezing-point Storage to Fresh Keeping of Chilling Pork — Research Paper | ScholarLens