Zhang Li
Abstract
In this paper,fuzzy mathematical methods were adopted to do the sensory evaluation of three particle-type sausages added the amount of in different chicken mud.The results showed that the analysis of sensory evaluation of three particle-type sausages were ranked as follow: A B C.
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In this paper,fuzzy mathematical methods were adopted to do the sensory evaluation of three particle-type sausages added the amount of in different chicken mud.The results showed that the analysis of sensory evaluation of three particle-type sausages were ranked as follow: A B C.
Key concepts: Sensory system, Food science, Sensory analysis, Type (biology), Mathematics, Fuzzy logic, Fuzzy mathematics, Chemistry