A New Hot Pepper Cultivar 'Maojiao 4'
Sun Qi-di, Lü Qing-fang, Qiu Qiu-cheng, Yingzhi Li, Feng Feng, and Ye Chun-hai
Abstract
Sun Qi-di, Lü Qing-fang, Qiu Qiu-cheng, Yingzhi Li, Feng Feng, and Ye Chun-hai
Abstract
'Maojiao 4'(Capsicum annuum L.)is a new hot pepper cultivar derived from hybrid combination of S9607×T9705.The fruit is yellow-green-colored,sheep-horn shaped and smooth-skinned,its length is 20-23 cm.The average single fruit weight is 50-70 g,and the average yield is about 60 000 kg ? hm-2.The soluble sugar content is 21.1 g ? kg-1,and the vitamin C content is 2.02 mg ? kg-1.'Maojiao 4' is characterized by big fruit,high yield,high appearance quality,high tolerance to adversity,good adaptability,and early to medium maturity.'Maojiao 4'is suitable for open field cultivation in spring and autumn in the areas of Guangdong,Guangxi and Hainan Province.
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'Maojiao 4'(Capsicum annuum L.)is a new hot pepper cultivar derived from hybrid combination of S9607×T9705.The fruit is yellow-green-colored,sheep-horn shaped and smooth-skinned,its length is 20-23 cm.The average single fruit weight is 50-70 g,and the average yield is about 60 000 kg ? hm-2.The soluble sugar content is 21.1 g ? kg-1,and the vitamin C content is 2.02 mg ? kg-1.'Maojiao 4' is characterized by big fruit,high yield,high appearance quality,high tolerance to adversity,good adaptability,and early to medium maturity.'Maojiao 4'is suitable for open field cultivation in spring and autumn in the areas of Guangdong,Guangxi and Hainan Province.
Key concepts: Pepper, Cultivar, Sugar, Horticulture, Yield (engineering), Agronomy, Adaptability, Biology